It’s 84 degrees in Arizona today! These vegan chocolate cupcakes with buttercream frosting are so easy to make. Scoop orange frosting into piping bag fitted with #8b tip and create an orange pumpkin in the center of the cupcake. You think I am kidding. Some people refer to the egg whites/7 minute frosting as boiled frosting. Preheat your oven to 350° F and line a muffin pan with cupcake liners. Scoop batter into each cupcake liners until 3/4 full. Let me introduce you to Pumpkin Cupcakes with Salted Caramel Frosting. I then added 1.5 cups of pure pumpkin (from a can) and voila.. 1/4 teaspoon vanilla extract Pumpkin season is here and our Baked Pumpkin Pie Oatmeal, Pumpkin Snickerdoodles, Smashing Pumpkin Cocktail and Pumpkin Pancakes are some of the most popular pumpkin recipes on this site. Super moist! UPDATED October 2020. It did force me to use a bit more frosting. Who doesn’t love a fluffy buttercream frosting? Ingredients We’ve already started working on our Thanksgiving meal plan. The perfect cupcakes for the season, a moist Vanilla Pumpkin Cupcake topped with Cinnamon Buttercream frosting. Pumpkin is synonymous with Fall in my books so let the baking begin! These grain-free, gluten-free, honey sweetened cupcakes were inspired by Duncan Hines Limited Edition Decadent Pumpkin Spice Cupcakes. Eventually, you will have a very thick mixture. if you look at my recipe, I noted that I had the same problem. The cake has a wonderful texture and is delicious. I dont even like pumpkin, but I would have to try one of those. ), combined it with everything else, cut back on the wet ingredients (only did 1/4 cup milk, 3 eggs, 1/2 cup of sour cream) and upped the pumpkin spice from 1/4 tsp to 3/4 tsps. 1 pinch of salt I did use the butterscotch pudding mix and I feel it was a good substitute…..and that frosting!!! Continue beating on high speed until frosting is fluffy. Directions Cupcakes. If you want to make a dessert for Halloween or Thanksgiving that truly feels like fall, these pumpkin spice cupcakes with buttercream frosting are perfect. I'll have to add the jello pudding to my shopping list. 1 tsp baking soda. Brown sugar buttercream is the perfect accompaniment and makes a nice alternative to pumpkin pie for Thanksgiving. I'm trying these asap. ","position":3,"name":"Divide the batter evenly into cupcake liners, filling...","url":"https:\/\/tidymom.net\/pumpkin-cupcakes\/#mv_create_435_3"},{"@type":"HowToStep","text":"Bake cupcakes for 20 minutes or until a toothpick inserted in middle comes out clean. If you want to pipe this buttercream I would use only 1/4 cup of the pumpkin puree. Prep Time: This easy pumpkin spice frosting starts with a pastry cream base for a rich and creamy feel. ooh…I so hope I can buy that flavour of Jello pudding here in Canada…I’m going to search it out and make these for sure…thank you Tidy Mom!! 1/2 cup coconut flour. UPDATED October 2020. These Pumpkin Spice Cupcakes are as good as their favorite counterpart – Pumpkin Spice Cupcakes with Cream Cheese Frosting.However, there is something so festive about buttercream, and that’s why I love to use it especially for thanksgiving. Try baking at a lower temp, for a little bit longer time. I love how you made the frosting look like little pumpkins! Icing should be creamy and spreadable. Thank you! The base of this recipe is my Perfect Vanilla Cupcakes, with a bit of modifications I made to make the perfect pumpkin cupcake. Since this is a brown sugar buttercream, it does have a thicker brown sugar texture in the frosting, which is slightly more gritty than a normal American buttercream. Cream together butter and Nutella until smooth. Ditch the store-bought frosting and whip up a batch of this easy and delicious Cinnamon Buttercream Frosting! Your email address will not be published. (full printable recipe at the end of this post). ","position":7,"name":"Continue beating on high speed until frosting is...","url":"https:\/\/tidymom.net\/pumpkin-cupcakes\/#mv_create_435_7"}],"keywords":"butter cream, cinnamon, jell-o pudding, pumpkin, vanilla, cupcakes, cake, frosting, buttercream","nutrition":{"@type":"NutritionInformation","calories":"454 calories","carbohydrateContent":"48 grams carbohydrates","cholesterolContent":"86 milligrams cholesterol","fatContent":"29 grams fat","fiberContent":"1 grams fiber","proteinContent":"3 grams protein","saturatedFatContent":"16 grams saturated fat","servingSize":"1","sodiumContent":"378 grams sodium","sugarContent":"37 grams sugar","transFatContent":"1 grams trans fat","unsaturatedFatContent":"11 grams unsaturated fat"},"url":"https:\/\/tidymom.net\/pumpkin-cupcakes\/"} Mine sank too…. Do not overmix! ½ cup unsalted butter, melted and cooled. 1/3 Cup Solid Vegetable Shortening 1/3 Cup Butter 1/2 Cup Canned Pumpkin … 1 Tsp. Oh I’m so sorry – that sounds like an issue with your oven . In a medium … I wanted you to know I made these today and they were a HUGE hit with everyone! Can’t wait to try these. Making this recipe? Yours always look so perfect! I would never pass on to someone a recipe that isn’t perfect or absolutely fool proof. Pin It! 1 cup vegetable shortening We get into the 80’s here and we think it’s time to bring out the parkas! These are one of my most FAVORITE cupcakes I’ve made!! Cook Time: The pudding mix can be bought on Amazon in groups of 4 or 24. Let’s make Pumpkin Cupcakes with Maple Buttercream Frosting! These look soooo yummy! Using a mixer, beat the butter, sugar, and brown sugar until creamy. Allow the cupcakes to cool on a wire rack before frosting. how long? I swapped sour cream for plain Chobani Greek Yogurt which is better for you then sour cream. Add in milk 1 tablespoon at a time to create a smooth consistency. Add a pinch of salt, vanilla, and cinnamon. 1. To Donny G, Add the cream cheese, vanilla and salt and continue to beat for an additional 2 minutes, scraping the sides of the bowl as needed. If you want to make a dessert that truly feels like fall, these pumpkin spice cupcakes are perfect. They sound amazing. These homemade moist pumpkin cupcakes are light and fluffy, and packed with real pumpkin flavor and spice. Pumpkin Cupcakes with buttercream frosting: If you’d like to replace the cinnamon cream cheese frosting with a buttercream, swap this frosting recipe for the cream cheese one. Sign up to receive an email in your inbox for each new recipe: {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Vanilla Pumpkin Cupcakes with Cinnamon Buttercream","author":{"@type":"Person","name":"TidyMom"},"datePublished":"2020-10-28","recipeYield":24,"description":"The perfect cupcakes for the season, a moist Vanilla Pumpkin Cupcake topped with Cinnamon Buttercream frosting. Continue mixing until well blended. 1/3 cup heavy whipping cream OMG I wish I had seen these earlier. Continue mixing until well blended. But before we start baking this pumpkin spice cake, let’s take a closer look at two of the most important ingredients – pumpkin pie spice and pumpkin puree. #pumpkinfrosting #pumpkinbuttercream #pumpkinspicefrosting 1 tsp vanilla extract or vanilla bean. I’ve made a couple of batches of these in the last couple of weeks, and they always leave a trail of smiles behind. Vanilla Pumpkin Cupcakes with Cinnamon Buttercream ","position":1,"name":"Preheat oven to 350\u00b0 F. \u00a0Line muffin pans...","url":"https:\/\/tidymom.net\/pumpkin-cupcakes\/#mv_create_435_1"},{"@type":"HowToStep","text":"In a large bowl using an electric mixer, mix all cupcake ingredients, for one minute on low. Continue mixing batter for another minute on medium-high. Top with your desired frosting. it uses butter and shortening do have a very thick.. 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