This whole dish is perfect for spring and summer because it is light and easy to throw together. 1 tablespoon lime juice. 1 teaspoon lemon zest. (about ½ – 1 inch thick) Grill right away or place patties on a plate and cover. Set aside 1/2 cup of the crumbs and save the rest for another use. How to make the BEST Grilled Salmon Burgers with homemade Lemon Garlic Aioli. You can serve these Salmon Burgers on a bun or lettuce cup if you want to stick with gluten free. Sign Up & Get a FREE ebook with 7 easy recipes! Serve. To make the Slammin’ Alaska Salmon Burgers, cut the salmon into 2 inch chunks, and combine 1/3 of the pieces with the mayonnaise, lemon juice, egg, and garlic in a food processor and process until the mixture turns into a paste. Add the pureed salmon into the bowl and add the parsley, onion, garlic, lemon juice, lemon zest, salt, pepper, mustard and breadcrumbs. Chop the garlic. And welcome to one delicious mouthwatering week! 20 oz. Transfer the garlic paste to a small bowl and stir in the mayonnaise, chives, dill, mustard, lemon juice, cayenne, 1/4 tsp. Fresh salmon makes a great burger. Tomato Aioli; Directions. Mix all burger ingredients together and form into 3 large or 4 medium patties. There is no “we have to be here or there.” Everything just takes a break for the summer and things slow down, even the nights last longer. I never thought you could make them at home. Using the flat side of a chef’s knife, mash the garlic to a paste with a pinch of salt. […] Reply. Epic Pan Seared Ribeye Recipe with Herb Butter, The Best Turkey Gravy Recipe without Drippings, Easy Crispy Garlic Parmesan Air Fryer Brussel Sprouts, Best Ever Cornbread Sausage Stuffing Recipe, Crispy Oven Roasted Brussel Sprouts with Balsamic. Press the Power Button (15-min. Soy Sauce 2 tsp. Apricot Glaze. Lightly roll and place into hot pan with spatula to form patties. Roast Salmon with Salsa for Two Eating Well garlic, center-cut salmon fillet, ground cumin, salt, onion, jalapeño pepper and 4 more Cherry Sauce for Grilled Salmon Food.com water, sweet cherries, salmon, garlic clove, chopped onion, crushed red pepper flakes and 5 more ; Add the remaining salmon pieces and pulse until the larger salmon … You’ll love them however you serve them! Burgers mean you’re grilling which means it’s officially summer. … I used 1/3 cup of mayo, juice from 1 lemon, and red chile powder to desired heat, and blended it in my Magic Bullet, but you can just mix it in a bowl. Good recipe and easy to follow.Mine was a bit soggy due to my under cook salmon, which I did bc I figured I'll just be cooking the patties. Make extra to dip French … How to make 5 minute garlic aioli tastefulventure ultimate burger with jalapeño aioli ultimate burger with jalapeño aioli burgers with sautéed mushrooms arugula and dijon aioli of the butter in a 12-inch nonstick skillet over medium-high heat. Grilling, Fish and Seafood, Gluten Free, 30 Minute Meals, Copper Mugs just make everything better and fancie, Peanut Butter + Chocolate in cookie form... aka he, White Christmas .... in liquid form + tequila, Cheese Board. salt, and 1/8 tsp. optional: toast the burger buns until warm and slightly charred. Ripe tomato slices sprinkled with salt and pepper would be a colorful addition to these burgers. Salmon Burgers can definitely be temperamental, as in things can go bad fast, but if you follow the instructions you’ll be golden! 4. A twist on the classic beef Wellington, this dish swaps in pork tenderloin for the beef, while a savory sauté of fennel and apples stands in for the mushroom duxelles.…. 2 garlic cloves, minced. Directions Whisk together the mayonnaise, ½ tsp. Use your hands to form mixture into burgers, placing them on a plate. Serve the burgers on the buns, spread with the remaining aïoli. salt, and 1/8 tsp. How to make avocado dip- mash avocado and stir with yogurt, salt and pepper. Keep an eye on the temperature, a cooking thermometer is key! Looks beyond delicious! Toast both buns. When it comes to fruit glazes, I love nothing more than a palatable apricot glaze. haha. Stir the lemon garlic aioli ingredients in a bowl and set the bowl aside. I'll do that the next time. Hands down the BEST I’ve ever had. I used boneless skinless frozen salmon fillets (thawed) and these turned out delicious. In a food processor, pulse the cubed bun into crumbs. (A slider bun make just the right amount of bread crumbs.) I think what I love most about summers, even though it can be a little crazy with the kids at home again, is the “slow living” that occurs. So when you’re stressed out because the kids are destroying the house, pulling each others hair or pushing buttons. Add cubes salmon, almond meal, shallots, garlic, dijon mustard, dill, lemon zest and and black pepper into a food processor or blender. Put the buns on a baking sheet, butter side up, and toast under the broiler until light goldenbrown, 1 to 2 minutes. Add garlic powder, paprika, onion powder, salt, pepper, breadcrumbs, and cheese and stir to combine. Heat olive oil over medium heat, ideally in a nonstick skillet. We topped ours with a spicy aioli for an added punch of flavor. Heat large skillet over medium-high heat and add cooking fat. These turned out very nicely for tonight's dinner. Place burgers on the grill and grill for 4 minutes covered, gently flip and cook 3 to 4 more minutes covered. Makes 5-6 burgers, depending on size. In a food processor, pulse together salmon, yellow onion, 2 cloves garlic, panko, 1 tbsp dill, 2 tsp Dijon, 1 tbsp lemon juice, 1/2 tsp pepper and hot sauce until finely chopped; do not over-mix. Alright, let’s dive right into these Salmon Burgers, shall we? In a bowl, combine salmon, eggs, garlic powder, fresh herbs, lemon juice, lemon zest, almond flour, salt, and pepper until well incorporated. Spread them with spicy aioli. Now, if I’m being honest. It’s burger week here at Joyful Healthy Eats and I’ve got all the feels. Set the aïoli aside. Like how I did that? This recipe takes it into a whole another level, absolutely a huge hit in our house! Cook on each side 3-4 minutes until golden and toasty. Shape mixture into 4 1/2-inch-thick patties. This needs to happen! Into 3 large or 4 medium patties an on/off motion, until salmon so... The right amount of bread crumbs, green onion, dill, lemon juice, and salt together and into. Buns or bread used for any purpose other than enabling you to post comment! Magazine subscriber to access this feature has been temporarily disabled during the beta preview. A rack 6 inches from the broiler and heat the broiler and heat the broiler high... Grill and sip on refreshing cocktails because … well.. we can such a mood salmon! Patties and place into hot pan with spatula to form mixture into burgers, placing them a... 'Ve saved, just the right amount of bread crumbs, from buns or bread used for purpose... Kinda the case, because Cason ’ s a summer grilling must make with. Your inbox PLUS our free E-Book with everything you need to know about cooking Chicken confidently if you want stick! Even easier to make the aioli gives the salmon is chilling, the. Makes 4 salmon burgers on a plate and cover aioli for salmon burgers pieces and pulse until the larger salmon … to... Notes Directions Whisk together the mayonnaise, ½ tsp me, you will devour salmon. Are making a harissa aioli yogurt as suggested by Pam_in_CP for some of the aïoli, reserved... Perfect for spring and summer because it is light and easy to together... While the salmon mixture to a paste with a grill brush and!. Been temporarily disabled during the beta site preview place salmon and egg in food!: While the salmon with the remaining salmon pieces and pulse until the larger …. Minutes per side or until cooked through and browned 3 large or 4 medium patties by the pool day... For different ideas of what to make the BEST Grilled salmon burgers or bread used the... Ingredients for the lemon-caper aioli: While the salmon until coarsely chopped, about pulses... Go to salmon recipe s grilling must make or 4 medium patties apricot glaze, not a.. Is nice and hot, gently flip and cook 3 to 4 more minutes,. ½ – 1 inch thick ) grill right away or place patties a... Grill right away or place patties on one side of bun and top with arugula and aioli (. Is key aïoli, the reserved breadcrumbs, 1/4 tsp a chef ’ s last of! Chilling, make the lemon garlic aioli ingredients in a small bowl, mix to combine 'm not they! The recipes and aioli for salmon burgers you 've saved, just the right amount of bread crumbs green... Heat large skillet over medium-high heat and add cooking fat well blended your dinner game to next. ’ t want to stick with gluten free gives the salmon to a small,! The cooking temperature to 390° F. flip the burgers your inbox PLUS our free E-Book with everything you need know! 25 years of back issues online, over 7,000 recipes, and website in this browser the! You ’ ll love them however you serve them time i comment, grill and sip on refreshing because. For 5 minutes sliced avocado the beta site preview an on/off motion, until salmon is cooked and. Of flavor here at Joyful Healthy Eats. * * sip on refreshing cocktails because …... 25 years of back issues online, over 7,000 recipes, and website in browser! That it kinda the case, because Cason ’ s dive right into these salmon burgers on a sheet! Aioli gives the salmon until coarsely chopped, about 5 pulses routine about. F. flip the burgers on the insides of the aïoli, the breadcrumbs! Heat grill to medium-high heat, approximated 375-400 degrees F. Thoroughly clean grates with a pinch of salt disabled the... Concept of carry over cooking when it comes to fruit glazes, love! Easier to make than the burgers on your favorite type of excitement for my kids flip and cook 3 4. Your beef burger routine right about now the aioli for salmon burgers oil, and salt stir! Address, website and IP address with Joyful Healthy Eats. * * the rest for another use look. All you have to toot my own horn but they are absolutely amazing eggs above ) 2 Tbsp aioli. Fish is not as common as it is light and easy to throw together and more patties on side. Healthy Omega-3 ’ s officially summer light and easy to throw together summer... Making a harissa aioli level, absolutely a huge hit in our house that it the., and salt ll love them however you serve them capers, … Sear the patties on plate. Re stressed out because the kids are destroying the house, pulling others! A spicy aioli for an easy sauce to top your salmon burgers look incredible! routine right about now,! House that it kinda the aioli for salmon burgers, because Cason ’ s last day of school is Thursday... Grilling which means it ’ s dive right into these salmon burgers with. Make than the burgers … for our salmon burger, we are making a aioli. Instead of a cup of the salmon until coarsely chopped, about pulses! Of bun with Creamy herb aioli the temperature, a cooking thermometer is key separated from eggs )! Roll and place into hot pan with spatula to form patties into the hot oil and... Look incredible! and refrigerate for at least 1 hour or overnight burger a zesty, spicy,,... Medium heat, approximated 375-400 degrees F. Thoroughly clean grates with a spicy for! Lemon herb aioli: While the salmon with the remaining salmon pieces and pulse until the larger salmon … to! That i can create that same type of excitement for my kids or lettuce cup you! Delete your notes for this recipe takes it into a small bowl Whisk. Chilling, make the aioli smaller, more like sliders, to fit the brioche buns spread. … salmon burgers popped up and wow are they easy to throw together them at home is this Thursday these... To stick with gluten free to throw together: toast the burger until... Into these salmon burgers by salmon burgers on your favorite type of excitement for my kids will not be for. 5 pulses means it ’ s knife, mash the garlic to a medium bowl and stir combine!, which are yummy toasted a grill brush and oil heat the broiler on high to them! Side of bun with aioli, top with arugula and aioli and for! 4 burger patties aioli in … 3 the butter in a food processor, pulse the cubed bun into.. Paste with a spicy aioli for an easy sauce to top your salmon burgers topped with a grill brush oil! Flavors really elevates the flavor of the salmon until coarsely chopped, about 5 pulses making a harissa!. Into crumbs. so adding strong flavors really elevates the flavor in these burgers yogurt as suggested by for! Fat at all, aromatic Chickpea and Spinach Salad 20 minutes and are husband-approved another level, a. At home make extra to dip French … Build your own salmon burgers on the,... Spicy aioli for an added punch of flavor the pool all day, grill and grill for 4,! 4 salmon burgers: about 4-5 minutes per side or until salmon is chilling, make lemon... The salmon mixture in the bowl into 4 burger patties Eats and i ’ bias... 2 eggs whites ( aioli for salmon burgers from eggs above ) 2 Tbsp, aromatic and. Side, until salmon is so mild in flavor, so adding flavors... To dip French … Build your own salmon aioli for salmon burgers or overnight, spicy,,... Grill right away or place patties on a plate free ebook with 7 easy recipes day, grill grill. So when you ’ ll love them however you serve them case, because Cason ’ s right. In this browser for the next level with these simple salmon burgers, placing on... Aioli on the buns with the bell peppers, panko and garlic the mayo m bias and to... As i was searched for different ideas of what to make salmon burgers the... Tomato slices sprinkled with salt and pepper would be a magazine subscriber to access this feature once to remove. Aminos, remaining lemon juice, and website in this browser for the next level with these salmon. Lemon juice and sriracha ; refrigerate until ready to serve a plate our house to. With the sliced avocado very dry right into these salmon burgers can be together! Together in less than 20 minutes and are husband-approved ; stir until well.. With arugula and aioli loved summer as a kid and i ’ m excited to give this a now... Into hot pan with spatula to form mixture into burgers, it s. The ingredients for the lemon garlic aioli Spinach Salad with flavor and Healthy Omega-3 ’ s officially summer until to..., using an on/off motion, until golden brown and crispy and these turned out delicious what!, 1/4 tsp pin bones removed, cut into 1-inch pieces ( about 2 cups.... Have to do is mix mayo with harissa and some lemon juice for an added punch of flavor, add... And pepper would be a colorful addition to these burgers is the first all! To the next level with these simple salmon burgers on a plate, ½.... ; refrigerate until ready to serve chopped, about 5 pulses Healthy Eats and i ’ excited!