I will explain to you how to make muffin tin apple pies in this blog post. I used these.). Perfect little puffs, just begging to be bitten into. Top with a little apple, leaving a good border at the edges. They are the perfect simple dessert for any dinner, party, or just a simple fall treat. Cut small slits (about 1/2 inch long) into each pie top. 2. The recipe is very simple, even for the most novice of cooks. Set oven rack in lowest position. Puffed up little fluffy pockets o… I have made a few apple pies this year so this time I figured that I would try something different and make some Mini Caramel Apple Pies. Preheat oven to 375 degrees. Close the edges with a fork and poke a few holes in the top with it too. Cook Time 1 hr. Take the remaining chilled dough ball out of the refrigerator. The shell is filled with a salted thick caramel sauce and filled with thinly sliced apples in the shape of a rose. Step 4: Spray cooking spray onto pan and then place in crust. - Eazy Peazy Mealz #caramelapplepie #applepie #applepiebites #piebites #caramelapplepiebites #muffintinpie #thanksgivingpie Roll it out into a 11-12 inch diameter. Prep Time 2 hrs. Top the apple filling with a portion of the chopped caramels and a pinch of sea salt. Line a baking tray with parchment and gently lay one sheet’s worth of disks on top. What on earth could possibly be better than apple pie? Do this to both sheets, ensuring you make the same number on each sheet. Bake in preheated oven for 15 minutes, or until set in center and edges are golden brown. This mini version of the classic has lots of flaky crust and a healthier homemade coconut … and stroopwafel (also a pretty excellent word. I took a break last week due to B’s big weekend! Step 5: Fill each cup with the salted caramel apple mixture. Ingredients needed: They are like mini apple pies but in a delicious cookie! Your dreams are about to come true. • 1/3 cup of salted caramel sauce • Pie crust (I purchased the pre-made Pillsbury crust that had 2 pie crusts inside. I’m back! cinnamon ½ tsp. Salted caramel apple pie. Jun 17, 2020 - What on earth could possibly be better than apple pie? Place a second dough circle atop each filled circle then use a fork to crimp the edges together, sealing each pie. If you are looking for a perfect fall treat, salted caramel apple pie cookies will hit all the right spots. Pop into a bowl and squeeze your lemon juice over it. • Cookie cutter (Optional. Optional: With the leftover scraps, cut out your cookie cutter shapes and place on top of pies. In a small bowl, combine the diced apples, lemon juice, cinnamon, sugar and flour. I have to be honest with you, trying to decorate these little guys was a challenge, but it turned out looking not too bad! Whisk while heating until the mixture thickens and … My fella gave them five stars and thinks they’re the best thing I’ve ever made him. Servings 4 mini pies… Plus, I will provide you photos and video to use as a guide Brush pie tops with remaining egg mixture. Set bowl aside. Excerpts and links may be used, provided that full and clear credit is given to Love Vividly with appropriate and specific direction to the original content. Buttery, flakey, cinnamon, salted caramel, deliciousness! Once rolled, cut and place your lattice pattern on top of the mini pies. I promise you can’t really mess them up. Muffin tins are lined with pie crust and filled with chopped apples, pecans, golden raisins and drizzled with caramel … If you are using a mini cupcake/muffin pan, cut each circle out to a 3” diameter. Toss about a bit until all the apple’s coated. Repeat until exact amount is reached. Step 6: Take the remaining pie crust and roll it out using a rolling pin. 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