Alternative quantities provided in the recipe card are for 1x only, original recipe. How much do I have to use? Kulfi was popularly sold by the local street vendors called kulfi walas in large earthen pots. turnoff the flame and allow the mixture to cool down. Enjoy! Ingredients: 4 cups full fat milk + ⅓ cup extra; 4 tbsp milk powder; 4 tbsp sugar; 1 cup mango purée (4-5 small mangoes) Instructions. If you are looking for more dessert recipes then do check Vanilla Cinnamon Ice Cream, Sweet Potato Halwa, Gulab Jamun, Microwave Palkova, Semiya Payasam, Bread Rasmalai, Milk Rava Kesari and Pumpkin Halwa. The term differs. How about trying a traditional kulfi with a twist of mangoes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Glad to know the kulfi turned out good. Denser and creamier, it is mostly made in the shape of a cone. Mango Kulfi Recipe. Blend all the ingredients together in a blender to a coarse purée. an ideal indian dessert recipe prepared with mango slices, milkmaid and fresh cream. PS: trying to rate the recipe, but it’s not working for me. Freeze overnight or for 7 – 8 hours. Mango kulfi recipe with video & step by step photos – Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. Hi Shalini You can also use tinned mangoes. Hi Priya, Love this super light and delicious treat, now if mother nature would just cooperate over here. Save my name, email, and website in this browser for the next time I comment. What is kulfi? The mango season is already started here in pune. It looks delicious! mango kulfi recipe | easy no cook mango kulfi recipe with milkmaid with step by step photo and video recipe. though no cooking method will give extra soft ice creams but This recipe is the old one and is a big hit still There are ice-cream powders available in the market but I never tried them and that is a truth. Serve the mango kulfi immediately with fruit or jelly, if desired. In this mango kulfi recipe without cooking, we use evaporated milk and condensed milk. Let this mixture come to a boil. Garnish with crushed pista. This Easy Mango Kulfi Recipe is an Indian delicious dessert. Let the mixture cool completely and then add the nuts and the mango puree. These terms differ from country to country, and I need a little help! Well, this awesome dessert recipe will make you fall in love with Indian desserts. Get the recipe from Food & Wine. Pour the mixture into 11 kulfi … What a superb recipe, just perfect for e coming months! I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. I used small matkas to freeze the kulfi to give an authentic touch Use good ripe alphonso mangoes for vibrant colored kulfi. This mango kulfi is easy to prepare and very rich recipe you should try. pinch fennel seeds. Thank you so much for the quick response ma’am. Transfer to kulfi moulds or steel cups or Popsicle moulds. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. I would like to try this recipe from Mango pulp from the store. Using sour mangoes in this recipe may upset the tummy. Remove the kulfi from the freezer, hold the moulds in a tea towel soaked in warm water, then carefully remove moulds. adjust the amount of condensed milk according to your taste. Denser and creamier, it is mostly made in the shape of a cone. fill the kulfi moulds with mango-milk mixture. 3.25% of butterfat. This site uses Akismet to reduce spam. In this easy mango kulfi recipe, mango and cardamoms are blended together into a smooth paste, and combined with sugar, milk and heavy cream. You can use any of these. Chop them to cubes and add to a blender jar. But now, this blog is more than just a *blog* for me. Can we add salted pistachio to the mixture ? Mango kulfi is an easy Indian mango ice cream and this recipe does not require any cooking, so easy!! I have updated the post with a note. Thank you so much. This recipe is an adaption of Mango Kulfi by Chef Kunal Kapoor. LOL Sharing, of course! Hi Shalini, The mixture is then set in moulds with crunchy pistachios on top and frozen for about 7-8 hours. Kufis are the most delicious North Indian chilled dessert recipe one can think of. Keep the kulfi moulds in the freezer for up to 6 hours or preferably overnight. milk starts to thicken, add cornflour slurry and boil 10 mins. ½ cup diced mango, for garnish (optional) ½ cup chopped pistachios, for garnish (optional) Directions. Adjust sweetness based on mangoes. traditionally mango kulfi is prepared by evaporated milk or thick milk which is prepared by boiling the milk till it reduces to half. Thank you. Valuable information. Copyright © 2017- 2020 Priya's Curry Nation. you can even use store bought mango puree as well. Soak kesar or saffron in 2 tbsp hot water. Lastly, add the mango pulp and mix till everything is well combined. Sounds indulgent isn't it. In a heavy bottom pan with high sides, add in 4 cups of full fat milk. Thank you so much for stopping by.. And thanks for reporting the issue. My aim is to help you cook great Indian food with my time-tested recipes. Good quality of alphonso has already come in the market and i started eating crazily . 8. Before Follow refrigeration ,Make sure Your Refrigerator should be on highest Temperature. If you don’t have whipping cream you can use 250 ml of regular fresh cream which has at least 25% fats. meanwhile, mix dissolve cornflour in water and keep aside. Then remove the skin and then blend. Fold in the mango purée, then the ground cardamom and bloomed saffron with its soaking liquid, until incorporated. This post may contain affiliate links to Amazon and other sides. Comment document.getElementById("comment").setAttribute( "id", "a8cd994504e67db63c4e34e73a34ffff" );document.getElementById("e3c97eb05b").setAttribute( "id", "comment" ); Hello! This looks drool worthy Priya. 2 cup plain or vanilla low-fat frozen yogurt. Lastly, add the mango pulp and mix till everything is well combined. Soak saffron in 2 tbsps of hot water. Soak kesar or saffron in 2 tbsp hot water. To make this recipe, You need to boil your milk about 15 mins first. Gently pull out. I am priya.I started this blog in 2016 as a hobby. While some mango kulfi uses custard powders and bread to thicken the mixture. Because Ice-cream Requires high temperature to be set at first time.When YOu are on your step 9 change refrigerator temperature to the regular one . pinch fennel seeds. Any other cream with at least 25% fat works here. pieces, cubed , (use sweet mango) (1 medium). I have a question. Okey, i think i get your issue. Its very creamy, rich, delicious and had the right flavour. You can add any mango puree while making this … I used half tin of condensed milk. 1 cup chopped ripe mango chunks. Easiest Kulfi recipe by Quick Simple N Easy Cuisine posted on 16 Dec 2020 . Pour the mixture to the kulfi molds or Popsicle moulds. If you have kulfi matkas then pour the kulfi mixture in them and garnish with some pistachios. Puree the pulp, pass it through a sieve and use this smooth puree for this recipe. 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