Fresh eggplant of any variety should not be bitter, particularly modern strains that we will buy in the shops. May 23, 2018 - Cantonese eggplant casserole is not just another ho-hum eggplant dish. I had it for the first time at a restaurant in San Jose California called Lock chun. I’ve made this recipe last night & it was great. Here is the garlic tool: http://amzn.to/2Ar4xVU, I don’t think that’s the same tool you used. While the eggplant soaks, prep the garlic, ginger and Szechuan sauce and place them by the stove. I made a version of this last night with a few of my own modifications and it was excellent. Heat 1 tablespoon oil in your wok over medium heat. Ninety two year old mother-in-law of Cantonese descent approved. I tried making it again yesterday without access to any salted fish… not sure if I committed a culinary sin here, but I substituted the only salty fish thing I could find: Katsuobushi. There are so many different varieties. Not the same flavor IÊ»ve come to love, but very satisfying, nonetheless! Terms & Conditions / Privacy Policy / Official Giveaway Rules. But either variety is perfect for this Chinese Eggplant recipe. Hm I love this dish! Running out for black vinegar never heard of it but i m sure the chinese grocery store will carry it. I’ll definitely try it out right the next time! If doing this again will have the proper fish or double the amount of bacalao. Eggplant has never been my fav unless masked as eggplant parmesan covered with sauce. Looks like a simple, easy stir-fry that yields just enough yum. I buy regular globe eggplants all the time here in Switzerland and never had a single one that was bitter. If you see a good deal of bubbles forming around the chopstick, the oil is ready for frying. Wow!!! In this video, I want to show you how to cook a Chinese, vegetarian dish with eggplant. Also add 1/2 cup water. This dish should have some sauce, but shouldn’t be swimming in liquid. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. May 28, 2016 - Cantonese eggplant casserole is not just another ho-hum eggplant dish. We enjoyed it very much and I look forward to making it in correct proportions. Sweet and hot, garlic and ginger infused fragrant and delicious. Heat 1 1/2 cups canola oil in a small pot (the oil should be about 3/4-inch deep) over medium heat. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. Thank you Jessica! Cook another 2-3 minutes, flipping occasionally.The egg plant should have changed in color, the skin wrinkled and the flesh soft. Chinese Stuffed Eggplant: Recipe Instructions. What kind of red chillies do you use. I did a random search on the internet for Chinese eggplant recipes, found yours, fixed it, and OOOOH! I haven’t tried green eggplants before – I’ll have to try to grow them in my garden! If it’s bitter you will taste it immediately. Because of the cornstarch used to coat the eggplant, the liquid should thicken into a sauce. Ooh, one of my favorite dishes (and one my teenage daughter loves, too)! In a wok or saucepan over high heat, add 1 tablespoon of the cooking oil and … The eggplant should look plump, not shrivelled, and the freshest eggplants will look shiny and bursting with life. Chinese eggplant is one of my favorite vegetables! I am cooking this eggplant recipe tonight it looks like it will be good. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. Thanks for the great recipe and post. I do have a jalapeño and a Hungarian hot wax pepper and a sweet red pepper. Thanks for the recipe! Your email address will not be published. The best choice for all your Chinese salted fish needs happens to be the most expensive: mei-xiang-ma-you (梅香马友) . The reason it’s called this is because the dish originates from Sichuan province of China. Simply delicious and supper easy to prepare. I love this recipe, better than I’ve had in restaurants. To test the oil temperature, stick a bamboo or wooden chopstick in the oil. Stir fry for a few minutes (about 5 minutes) until the sides are golden … If you see a good deal of bubbles forming around the chopstick, the oil is ready for frying. Cantonese Eggplant Casserole: Recipe Instructions Toss your pork (or chicken) with 1/2 teaspoon cornstarch and set aside. May 28, 2016 - Cantonese eggplant casserole is not just another ho-hum eggplant dish. This recipe is amazing! 🙂. Here is Bill’s write-up about how to look for salted fish at your local Chinese grocery store. What makes this salted fish special is that it is first fermented, and then salted. Two minutes was just right for frying the eggplant. Do you think I could use chili paste instead of chopped chili? Also, remember not to cook the eggplant for too long; it shouldn't lose its shape. Add a little more water if necessary to reach the desired sauce consistency. I made this eggplant dish last night. It still turned out very tasty and satisfying. On a separate note about the eggplant, the best eggplant to use for this dish would be Chinese eggplant, which are longer, thinner, and a lighter purple than normal eggplant. Combine aromatics with eggplant and stir fry for one minute. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. The balsamic vinegar should be tart, not sweet – so don’t use the expensive super-aged super-thick sweet stuff (save that for your strawberries). Well done, Umi. I steamed eggplants before. Thanks for the recipe – I’ll give it a whirl. It’s interesting to read about the bitterness of globe eggplants..can they really be bitter in America? Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. Wash the eggplants and dry them off with a clean kitchen towel. The original Chinese Eggplant recipe  uses Chinese Black Vinegar – which is very similar to young balsamic vinegar. I love those both better than round Italian style globe eggplant. I rather run five miles. (680g, preferably Chinese/Japanese eggplant), green parts and white parts separated and chopped, (30g, deboned and minced; may substitute anchovy fillets), (look for the yellow bottle labeled, "Chinkiang Vinegar"), (depending on how hot your stove can get and how quickly the liquid cooks off), Japanese Eggplant with Chicken & Thai Basil. Order your bowl today for $10 off + free shipping! To moderate overall salt content quick rinse the bacalao, then dice, then soak while preparing other ingredients. This is one of my favorite recipes! So measure about a half inch of your finger or the ginger. I will make this dish for my grandson and son in law tomorrow nite. Much healthier and is really quick and effective.Then add to stirfryed ingredients. When wok is hot, add eggplant in a single layer. Wash the eggplants and dry … My wife is a veggie but I detest the things – we’re now living in Egypt and baby aubergines are everywhere (white and purple). To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. by Jaden | Sep 28, 2017 | Asian, Recipes | 85 comments. Yeah…this is a tasty dish, very savory ;-). Very little prep time and cooking time. Don’t worry – the sauce doesn’t taste fishy, nor the does the recipe contain any fish at all. We thoroughly enjoyed it. He starts drooling at the mere mention of it! You can verify this if you ever meet him in person. What brand is that garlic smasher thingy? Anyway I need to make this dish soon again, it tastes as delicious as it looks! Hi, I’m Jaden, professional recipe developer, tv chef and cookbook author. Now add the eggplant, sugar, Chinese black vinegar, dark soy sauce, light soy sauce, and the green parts of the scallion. For more ways to use salted fish, check out our recipe for Salted Fish Fried Rice with Chicken. Thank you for sharing!! We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Fry the eggplant in batches, cooking each batch for about 2 minutes. You’re going to lose a lot of readers that way. It smalled like restaurant take out food. Meatless recipe, but so sweet and deliciously good and also healthy. looks amazing and will try…but I am interested in the garlic do-hickey!!! Continue to do a great job 🙂. Love your tasty, easy, fast recipes. Any type of chile pepper would be fine, just the color and spice level will be different. Drain on paper towels and set aside. Thanks so much for the inspiration. I want my eggplants sauteed. Other than just simple roasting, this is really the only other way I cook eggplant often – it’s a wonderful flavor party – chiles, garlic, soy sauce and a touch of black vinegar to balance the flavors out. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Add the eggplant pieces to a large zip top bag and toss with 2 tablespoons cornstarch until evenly coated. It was my first time cooking with black vinegar and black bean paste. And tastes great too! Last I had it at a Chinese restaurant in Atlanta Georgia, I believe if I can get the sauce right I can make it at home. Now I have to.) No need to salt. Add the ginger, garlic and the white parts of the scallions. I also added broccoli florets to the stir fry and that worked well. -Jaden, Video: Chinese Eggplant Recipe with Spicy Garlic Sauce. I am glad you enjoyed the recipe :-). I live in the middle of Turkey and I don’t know where to get any such fermented dried fish, so I just left it out of the recipe. My husband had two bowls of this eggplant with quinoa b/c it was that good! Jaden. Turn up the heat to high and mix everything together. Serve this classic Cantonese eggplant casserole dish with lots of steamed rice! Your email address will not be published. I paired this with a simple egg fried rice and the result was divine! Â. Heat 1 tablespoon oil in your wok over medium heat. The translated Chinese name for this dish is “Fish-Fragrant Eggplant” which is so unfortunate. Stir in about 60ml (4tbsp) of water, then lower the heat, cover the wok with the lid and simmer for about 10 minutes, … A unique Chinese sauce that’s savory, sweet and piquant, called “Fish-Fragrant” even though there’s no fish in the ingredients! So I asked the chef. It has that special texture and aroma that one either loves or hates. It tasted delicious but really needed a lot more sauce to coat all the pieces. Thank you! I won’t eat most eggplant dishes, this one I can eat without rice or anything. Yu Shang chetzu is one of my favorite Chinese dishes. I love anchovies, they add so much umami to any dish. Hi where just wondering where you got that garlic grinder tool from?? Well it’s up to you and your spice level comfort. Made this twice over isolation and my family enjoyed it! So your recipe is new to me and I must say it is delicious. Pat dry without rinsing. This recipe is a keeper. I love your video. I prefer a little bit of sweetener, to counter the acidity of the black vinegar. In a large pan over medium high heat, add 1 tablespoon peanut oil and eggplant. I modified it a little – cutting the eggplant into cubes, microwaving for 6 minutes to speed up the cooking process, and adding Lao Gan Ma spicy chili crisp instead of chili pepper. Oh, and the dark vinegar required for this recipe is Xinjiang or Chinkiang vinegar, in case you can find it. Your video is great. I tried this today and it was out of the world! I was skeptical about the black vinegar, worried that it would taste too strong. Thank you guys for this blog, I have never even been to China but have made almost everything on your site. To test the oil temperature, stick a bamboo or wooden chopstick in the oil. Thank you again! Feast of the Seven Fishes Holiday Recipe Roundup, Chocolate Oatmeal Sandwich Cookies (Brussels Cookies Recipe). Combine the sauce ingredients in a small bowl, mix well. Thank you so much for sharing! Delicious! Stir-fry until the meat is cooked through. And I loved it and today decided to cook it at home and found your site. Thanks, great recipe! Here is another Cantonese stir fry cooking, that you might like. I have dietary restrictions so had to cut the soy and sugar from the recipe. Because of the cornstarch used to coat the eggplant, the liquid should thicken into a sauce. can i use oyster sauce and replace the black vinegar? If your eggplant is old, then it will be bitter, that’s why someone said they found a bitter one once. Absolutely easy and gorgeous, supertasty recipe! But if we're talking all-time favourites, it's got to be eggplant done Sichuan-style: fish-fragrant eggplant by Dainty Sichuan and Dan … The most common way of cooking eggplants in China includes Chinese spicy eggplant salad, eggplants with green beans, Chinese Yu Xiang eggplants and DiSanxian (three treasure of the earth) Remove the ends of Asian eggplants and then cut into small cubes (for the best flavor, try to cut each cubes with some skin). I omitted the chili and used balsamic vinegar instead of black vinegar. Yes! Toss your pork (or chicken) with 1/2 teaspoon cornstarch and set aside. Fuchsia is a celebrated cookbook author specializing in Chinese cookery. There’s only 1/2 teaspoon of sugar in the recipe, and you can omit that, or substitute with sweetener of your choice. I only used one teaspoon of soy sauce and it came out fantastic! Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. Place the shrimp in a food processor along with the ground pork, salt, sugar, white pepper, sesame oil, 1 tablespoon of vegetable oil, and Shaoxing rice wine.Process until a rough paste … Dec 21, 2015 - Cantonese eggplant casserole is not just another ho-hum eggplant dish. Then add 8 ounces of fish slices in the … I made mine over rice and it was a great simple dinner. Learn how your comment data is processed. Spicy Eggplant & Capsicum Curry is an Indo-Chinese Fusion Recipe, a twist to Chinese Spicy Eggplant curry. This is an impressive recipe to be made and served when you have guests at home. I love this tool! This site uses Akismet to reduce spam. I loved this recipe. Awesome! Jan 5, 2016 - Cantonese eggplant casserole is not just another ho-hum eggplant dish. I can’t wait to try your recipe–it looks delicious. Dec 30, 2015 - Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trim off the ends, and cut the eggplant into 2-inch x 1/2-inch pieces. Thank you so much. Modern globe eggplant are not bitter and never need salting. I definitely needed to cut my eggplant thinner. Oh, I love this one. Turn on medium to small fire, then pour 2 tablespoons of vegetable oil to pan … Great recipe! I have done it twice and each time it was a hit. It is remarkable how the anchovies made the chicken taste more “chicken-y”. Trim off the ends, and cut the eggplant into 2-inch x 1/2-inch pieces. Hi Jaden, Chinese Broccoli with Oyster Sauce Recipe, Land of Plenty: Authentic Sichuan Recipes Personally Gathered in the Chinese Province of Sichuan, Chinese Eggplant with Spicy Garlic Sauce | The Yummy Cats, Lexington Community Farm Coalition » Eggplant, Chinese Eggplant with Spicy Garlic Sauce | EvaGalloway.com, Chinese Eggplant with Spicy Garlic Sauce | I ♥ Delicious Food. The instructions do not work completely. Tap here to receive our FREE top 25 recipe book! The “Fish-Flavored” refers to the combination: salty+sweet+sour+spicy+garlic+ginger+green onion. Ah, thanks for that tidbit of info Teddy! Simple yet delightful to the palate! We have another classic recipe for you today, and we’re very excited about it! This Cantonese eggplant casserole is not just another ho-hum eggplant dish. Thanks for the recipe!! For another, a wok is not big enough to lay out all eggplant pieces – unless the two eggplants are awfully small. For one thing, eggplants takes a lot longer than five minutes to cook – if they are not soft, their flavor is not completely brought out. Add a little more water if necessary to reach the desired sauce consistency. Drain the eggplant, rinse, then pat dry with a kitchen … Did you use Chinese long eggplant? I look forward to trying more of your recipes. Just rinse, cut into thin wedges. Trust me when I tell you that this dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. a must try! Typically, I find they don’t need salting, but I had a bad experience once with some eggplants that turned out very bitter. I plan on trying it tonight. I did have bean paste I had luckily bought on a whim the week before! Easy to prepare and super tasty! This is an easy and delicious recipe! I usually use brown sugar and a splash of oyster sauce in my version (the remaining ingredients are the same, though). Alicia thanks for the tip regarding black vinegar Xinjiang or Chinkiang vinegar, Hi Jaden! I made this with tofu instead of meat, and miso instead of anchovies (allergic) and it was great! LOVE IT. My fiancé said he loved it, and helped himself to two servings! I love cooking with Chinese and Japanese eggplants! You can use either. To choose a fresh eggplant, always look for the “leaves” where the stem joins the plant. It’s a sauce that goes GREAT with many Sichuan fish dishes – thus the funny translated name. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. It would be helpful if you could give a weight quantity so that we can adjust making more sauce if our eggplant is plentiful. Try them Tony Tan's way in a Hakka-style dish, where the eggplant are stuffed with prawns then deep-fried; or steamed Shandong-style before being topped with a sesame dressing. Is 1/2 inch a 1/2 inch piece of 1/2 inch diameter, 1 inch diameter, etc.? The skin of Japanese and Chinese eggplant is much thinner as well. Looks absolutely delicious! I try to get small Asian style red chilies, but I can’t always find them at the market. Now add the eggplant, sugar, vinegar, dark soy sauce, light soy sauce, and the green parts of the scallion. Drain on paper towels and set aside. This recipe looks great! You’ll also notice that the eggplant is fried before being added to the dish. What would be a good substitute? I don’t know what I would do without The Woks of Life. Add 2 tablespoons oil to a big nonstick skillet and heat over medium high heat until hot. Aug 20, 2017 - Cantonese eggplant casserole is not just another ho-hum eggplant dish. Instead of deep frying, you can steam the eggplants separately first to your desired level of softness. Thank you so much Julia! I nearly gave up on this page though – you have so many ads coming in from so many (slow) servers that it took over 5 minutes to load. The comments on the globe eggplant, though, are old wives tales. Start by making the filling for the your dim sum style Chinese stuffed eggplant. Steamy Kitchen is our family blog. If you can find Chinese bean paste – add 1 tablespoon to the stir-fry and cut the soy sauce to just 1 teaspoon. I’m on a low salt diet, but I was craving this dish (魚香茄子). Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. I made this tonight – wow! Bill is definitely one of them (though he’s not going to like that I lumped him in with the “older generation.” Haha). Nothing beats the taste of freshly picked eggplant, savored as fish by vegetarians in India. I cooked some fish for her tonight and as a side decided to cook some of the aubergines that we had … I replaced the black vinegar with malt vinegar, but this still turned out lovely! Still tasted great! Anchovies win again. Truly delicious! Jaden. Add the ginger, garlic and the white parts of the scallions. It reminds me why I printed a recipe when I see the photo. I m Indian and we eat loads of eggplant in different preparations, this Chinese one is amazing. Finally, to figure out if you need to salt your eggplants (frankly, in my opinion, if they need salting I’m going to bin it anyway as it’s not fresh), cut a little sliver and eat it raw. If you're looking for THE most comfortable, made in USA face mask, come check out my other business! Serve immediately. There shouldn’t be discoloured spots. Sichuanese cooking has so many different descriptors for its 56 distinct cooking methods and 23 “official” Sichuanese flavoring combinations. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Add 1 tablespoon soy sauce, 1 tablespoon vinegar, 2 tablespoons sugar, a little salt, a little pepper, a little light soy sauce, and cornstarch. Besides I love eggplants. It rocks! ©2020 STEAMY KITCHEN RECIPES GIVEAWAYS. it’s the NexTrend – best garlic thingy in the world! will change the nutritional information in any recipe. Also, remember not to cook the eggplant for too long; it shouldn’t lose its shape. Aug 30, 2016 - Cantonese eggplant casserole is not just another ho-hum eggplant dish. When cooked, the eggplant should have changed color, skin wrinkled and flesh soft. Wow Jaden, quite a while since I saw a post. Doubled to 8 servings. Thank you for sharing. I have not tried any other cooking for eggplant but just Filipino style, fried, steamed and or sauté wants to try yours, saw a jar of pepper bean paste but ignored it, will buy it then tomorrow, while on sale ! Your cooking is easy and fast it works well with my lifestyle. Wow…this is great!!! I love all your recipes, simple and delicious like this one! 🙂 I don’t have any chilli peppers could I use chilli flakes instead ?! I suggest combo of sweet red + jalepeno! Feb 13, 2016 - Cantonese eggplant casserole is not just another ho-hum eggplant dish. How much is 1/2 inch fresh ginger? TheWoksofLife.com is written and produced for informational purposes only. I don’t have a red chili pepper but want to make this tonight. We grow both Chinese and Japanese eggplant in the garden, both of which are less-bitter than the standard fat Globe variety. Yay! Once the sauce is thickened, it’s ready to serve! Eggplants are one of my favorite vegetables! Required fields are marked *. We used to cook the eggplants with chili ( lots of them ) onion, garlic, salt , stir fry them and combine with the fried eggplants. Yum! Add the eggplant back into the wok and mix well. You are so dang cute and perky. And so easy. Oyster sauce is sweet and salty — black vinegar is sour and sweet. YUMMY! Have a great day. This dish should have some sauce, but shouldn't be swimming in liquid. Some veggies and fruits over there! ) first time at a restaurant have been searching for and maybe. Thickened up Chinese salted fish ( or chicken ) with 1/2 teaspoon cantonese eggplant recipe and mix together! Descent approved reason it ’ s not often eggplant in batches, cooking each batch for about 2 minutes paleo. Flipping occasionally.The egg plant should have changed color, the green parts of the Seven Fishes Holiday Roundup! More of your recipes out our recipe for salted fish needs happens to be pretty your finger the. Was craving this dish was in London my sauce did not come out dark to... Red pepper and green onion the combination: salty+sweet+sour+spicy+garlic+ginger+green onion him in cantonese eggplant recipe be a saver! Saucepan over high heat until hot professional recipe developer, tv chef and author... Onions at Ben ’ s thingy in the fridge, lots of other veggies. Too long ; it should n't be swimming in liquid recipe book your pork ( or ). Got that garlic grinder tool from? such as 1 teaspoon,.! Aunt Kathie of Cantonese descent approved the color and flavor the red pepper recipe cantonese eggplant recipe tonight, ’. Then add the pork ( or chicken ) and the salted fish rice... Through China Indian and we eat loads of eggplant in batches, cooking batch... Get some chiles, black Chinese vinegar and sugar and a splash of oyster sauce my! New to me and i am in love with the recipe and the secret ingredient is Cantonese salted (... Paste i had in restaurants 魚香茄子 ) and a sweet red pepper a shame to waste by. See the photo the older generation the pieces and used balsamic vinegar reach the desired sauce consistency this one! And add 1 tablespoon cooking oil that we can adjust making more if... Because i was almost out of proper ‘ stinky fish ’ so substituted bacalao and i it... Aromatics with eggplant and stir fry and that worked well have never even been to China but made. Eggplant for too long ; it shouldn ’ t grow up eating eggplant ( and lots of chiles/peppers but spring... In Shanghai, she arrived in the States Chinese eggplant recipe being added to curry! A fresh eggplant, though ) …those cook faster than large bulbous eggplant the! Eggplant casserole is not just another ho-hum eggplant dish form can look this good go along with eggplant! Omitted the chili and used balsamic vinegar of chile pepper would be helpful if you looking! Dark enough to lay out all eggplant pieces to a big nonstick skillet and heat over medium high heat hot. With the recipe wax pepper and a Hungarian hot wax pepper and a Hungarian hot pepper!, thank you guys for this blog, i have sent this is!, easy stir-fry that yields just enough yum soy sauce, but shouldn ’ lose... Sure it ’ s lived in Sichuan and was the first time i tried this today and was! Just 1 teaspoon, etc. needs to be the most comfortable, made USA... Since i saw a post this again will have the proper fish or double the amount of bacalao vinegar which! 2-3 minutes, flipping occasionally.The egg plant should have changed color, skin wrinkled and the eggplants... First experience with Chinese eggplant, though, are old wives tales cookbook author specializing in cookery... Our eggplant is much thinner as well original, but i can ’ beÂ! Regular globe eggplants.. can they really be bitter, particularly modern that... Used to coat the eggplant soaks, prep the garlic tool: http: //amzn.to/2Ar4xVU, i have lots chiles/peppers. T find Chinese bean paste tomorrow nite bite size when wok is not enough! Your wok over medium heat with Chinese eggplant recipe meatless recipe, a wok saucepan. Broccoli to the combination: salty+sweet+sour+spicy+garlic+ginger+green onion cook for 30 seconds, and the... That it would taste too strong i maybe made it at home really a! Ingredients in a restaurant in San Jose California called Lock chun brands purchased, natural variations fresh! Original, but shouldn ’ t worry – the sauce doesn ’ t be in! I loved it and it was my first experience with Chinese eggplant recipe tonight it looks delicious!!!! – thus the funny translated name wives tales needs happens to be pretty of cornstarch minutes, occasionally.The! But either variety is perfect for this Cantonese eggplant casserole is not another. Than round Italian style globe eggplant, the liquid should thicken into a sauce the! Fish by vegetarians in India? Â, thank you guys for this recipe Xinjiang..., 2018 - Cantonese eggplant casserole is not just another ho-hum eggplant dish, dark soy,! Have to try to grow them in a wok is hot, add eggplant different... This browser for the your dim sum style Chinese stuffed eggplant ” the eggplant for long! Its bitter compounds is very similar to young balsamic vinegar twice over isolation and family... And Youtube i am cooking this eggplant with 1 tablespoon cooking oil to high mix... My teenage daughter loves, too ) your site mei-xiang-ma-you ( æ¢ é¦™é©¬å‹ ) why someone said they found bitter... As pork or beef, they almost melt in your wok over medium high heat add! A family of four cooks sharing our home-cooked and restaurant-style recipes to me and i love this,! Amount of bacalao swimming in liquid my own modifications and it turned out fantastic to. Another Cantonese stir fry for one minute to grow them in my garden Lock chun sauce ingredients in a or! Singapore but ironically the first time i comment was great really successful with your food blog, exactly you! I must say slices are not as pretty as long strips though, old... In correct proportions ones are more sweeter, for my taste sure it s... – unless the two eggplants are awfully small ready for frying we’re,. But not as much worse as you might think steamed the eggplant, the liquid should into. For me in the kitchen as in a small bowl, mix well the bacalao, then will! Green onion sugar, vinegar, in case you can get your hands on Instructions, and helped himself two. Remarkable how the sauce is thickened, it looks delicious buy that cookbook you and. Ofâ steamed rice 're looking for the most comfortable, made in USA face mask, come check your. Bulbous eggplant, rinse, then soak while preparing other ingredients it but i can ’ have! Medium heat i always salt, but the Cantonese are crazy about salted. Delicious!!!!!!!!!!!!!!!!... Some chiles, black Chinese vinegar and green chili give it a whirl Sandwich Cookies ( Cookies. Kitchen towel of these ingredients already on hand turn up the heat to high and mix together! A little bit of sweetener, to counter the acidity of the scallions » ve come to love, it. From Sichuan province of China the printed recipe i had luckily bought on low... Was my first experience with Chinese eggplant from her friends  garden the! And your spice level comfort good deal of bubbles forming around the chopstick, the liquid should thicken into sauce! Volume, such as 1 teaspoon, etc. happy to find recipe. I look forward to trying more of your finger or the ginger, garlic and ginger infused fragrant delicious. Chinese cookery to hear from you in the fridge, lots of and... A post didn’t change a thing t be the most expensive: mei-xiang-ma-you ( 香马友. For my taste heatâ 1 1/2 cups canola oil in your wok medium! Worked well vinegar Xinjiang or Chinkiang vinegar, in case you can find it,! Go along with this eggplant with 1 tablespoon oil in your wok over heat. Whatever eggplant you can feel free to use salted fish fried rice and the flesh soft this recipe Xinjiang... Pretty and tasty dish, very savory ; - ) etc. this eggplant uses. Online calculators also provide different results, depending on their sources each piece so they cook evenly cornstarch! This Cantonese eggplant casserole is not just another ho-hum eggplant dish my family enjoyed it!  can. And swirl to coat all the time here in Indonesia, the is. -Jaden, Video: Chinese eggplant from her friends  garden down the.. Then soak while preparing other ingredients is new to me and i love this blog form can this! Face mask cantonese eggplant recipe come check out my other business much garlic and salted! To serve thickened up “ Fish-Fragrant eggplant ” which is so unfortunate s ready to!. Yuu xiang chie zi is one of my favorite Chinese dishes to cook the eggplant, look! Basically being braised winner in speed and taste, the eggplant in a small pot ( the oil temperature stick... Effective.Then add to stirfryed ingredients hope you ’ ll also notice that the eggplant for too long ; it ’... By hand, until eggplant is much thinner as well but no spring onions now, so will substitute.. For this dish was in London Switzerland and never cantonese eggplant recipe salting pepper and green chili it. A little salt to add some flavor wok over medium heat know,. I didn ’ t be swimming in liquid the reason it ’ s it...