discussion from the Chowhound Home Cooking, Brown Sugar food community. sorry about that :(. However, dark brown sugar is different, see below. There are times when making your caster sugar isn’t possible, so here are the best caster sugar substitutes: #1. For these you need a more refined sugar where the flavour of the sugar will not overwhelm the other ingredients. The best substitute for golden caster sugar is dark brown sugar and muscovado sugar. The taste between caster sugar and regular granulated sugar is very similar, so it doesn’t alter the recipe. While using granulated sugar won’t affect the flavour of your bake, it might make foods denser. If you’re using more than one cup of honey, decrease the liquids in your recipe by 1/4 cup for each cup of honey you’re using (starting with the first cup). You can successfully substitute dark brown instead of light brown in recipes depending on your taste preference. Caster sugar can be created by grinding granulated sugar in a blender or food processor, since caster sugar is very finely ground sugar. Sugar is a staple ingredient in sweet and savoury cooking. Is it ok or not ok. Yes brown sugar is healthier alternative too! Although they are similar in many ways, there are a few key differences to consider when deciding which to use. if you only need a 1/3 sugar, you would use 1/6 of their light brown and it's a small amount so shouldn't make a dramatic difference to the volume of the dough. While using granulated sugar won’t affect the flavour of your bake, it might make foods denser. No matter … Still have questions? Marie says: August 29, 2017 at 6:44 pm . If you are watching your weight, then you can use artificial sweeteners instead of caster sugar in your recipe. The best caster sugar substitute is to make caster sugar yourself. Honey causes baked goods to brown up faster than sugar does. Get answers by asking now. If you are baking chocolate cake light brown sugar can be used in it's place. This works perfectly if you are using coconut sugar as a table sweetener such as for oatmeal or a beverage. Still have questions? If you chose the brown sugar, I would watch them a bit closer during baking. Both brown and white sugars are featured in sugar scrubs, which you can use to exfoliate and soften the skin on your face and the rest of your body. If you use ordinary sugar, use slighly less than you would of caster sugar and beat well. they are staggering - -. A half-cup of sugar can be replaced by a full teaspoon of liquid stevia. I'll use my normal caster sugar today. If you are baking a cake where the color of the sugar is of no importance, then you can use brown sugar or demerara sugar. While a brown syrup would be fine in iced tea, it might discolor lemonade or a pale cocktail (like a Black Tea–Port Milk Punch). Yes, you can substitute brown sugar with white sugar but brown sugar is usually less sweet so I would suggest ever so slightly increasing the amount sugar you put into the cake mixture. there's a brownie it is named a blondie - it fairly is fairly a brownie made with brown sugar and without chocolate. Grain-size can affect the texture of recipes where butter and sugar must be creamed. In the United Kingdom, however, granulated sugar can usually not be used as a replacement for caster sugar, as the granules are too large to yield the desired consistency. While caster sugar cannot be substituted with granulated sugar, it can be used as a substitute for the latter. I only have brown sugar left - like that soft sugar that you can really squish a lot - will that be an ok substitute? sally Marsh says: November 28, 2017 at 1:52 pm . Do you prefer ground beef or ground turkey tacos ? Scoop the batter into 12 lined or greased muffin pans. Americans, do you put cheese on apple pie? Brown sugar will give you a slightly darker, coarser texture, but I like brown sugar sponges. You cannot use brown sugar instead of caster sugar. Caster sugar dissolves or incorporates far more quickly in cake which use the creaming method. Which of these oranges is best for adding juice in cooking? In some baking recipes yes, in others, perhaps not. Honey retains more moisture than sugar, so there’s no need to add extra milk or water. Also called powdered sugar and 10x sugar, this is granulated sugar that has … 5 Answers. While you shouldn’t replace caster sugar with granulated sugar, caster sugar can often be used in place of granulated and may perform better. If using brown sugar as a substitute for white sugar, your cooking will darken faster. Americans, do you put cheese on apple pie? The amount of molasses added to the brown sugar determines whether it becomes light or dark. However avoid using powdered sugar in … Related: What can I use if I don’t have brown sugar? They produce different flavours and react differently when baked. There are many types sugar: icing/confectioners sugar, light brown sugar, dark brown sugar, caster/super fine sugar,Demerara sugar, granulated sugar to name just a few. The presence of molasses gives the sugar a distinct caramel flavour. Choose this option if you want to reduce the molasses taste in your baked goods by cutting the dark brown sugar with white as a replacement for light brown. Without making any smart replies I will give you a straightforward opinion… You can replace icing sugar for granulated sugar but hardly the other way around…. Do use coconut sugar as a 1:1 substitute for white or brown sugar. What do you think of the answers? Alternatively you can use white caster sugar or slightly grind down regular granulated sugar in a food processor to make the grains a little smaller. ... Another option is to use an equal amount of light brown sugar (or turbinado sugar) in its place. Favourite answer. Can I make banana bread into muffins? I'm planning on making fairy cakes with the ingredients i have in my cupboard :) ( Log Out / Related: What can I use if I don’t have brown sugar? Lower the temperature. I'm making sweet&sour pork tonight and have run out of caster sugar! Your caster sugar is what we call super fine granulated sugar. Golden caster sugar: loosely packed and sandy in texture with a warm, golden colour, golden caster sugar is a fine sugar that is ideal for use in creamed sponge cakes. Either of these will work fine, but your sponge may not have quite as airy a feel. Q: Can I use brown sugar instead of caster sugar if I don't have any? White sugar tends to have slightly bigger sugar crystals, with brown sugar grains typically resembling caster sugar in size. Sounds very pilgrim-y but making your own caster sugar is much easier than you might think. Join the discussion today. can i use brown sugar instead of caster sugar . If you are baking a cake where the color of the sugar is of no importance, then you can use brown sugar or demerara sugar. If your recipe calls for caster sugar and you don’t have any on hand, it may be tempting to use powdered sugar as a caster sugar replacement. I agree with your answer, it may be worth explaining why. ), but more of a “yes, but”… In most baking recipes, you can substitute brown sugar for white sugar in a one-to-one ratio. Do use coconut sugar as a 1:1 substitute for white or brown sugar. Using brown sugar or demerara sugar won’t change the taste of the baked cake. If you need a substitute for caster sugar for making puddings, pies or pastries, you can use maple syrup or corn syrup. Lv 6. You may need to adjust cooking temperatures and time. What Can You Use Instead of Caster Sugar? Caster sugar is just a finer grained white sugar which would work fine. No, you can't because brown sugar has a different taste and texture to other sugars. Both brown and white sugars are featured in sugar scrubs, which you can use to exfoliate and soften the skin on your face and the rest of your body. You don't even have to mix them together first; you can simply add them to your recipe at the same time. ). However it would be a little too strong for lighter butter cakes such as Victoria Sponge, madiera cake, pound cake and vanilla cupcakes. In the United Kingdom, however, granulated sugar can usually not be used as a replacement for caster sugar, as the granules are too large to yield the desired consistency. The natural cane sugar produced a liquid with a caramel tint rather than the traditional colorless syrup. I'm planning on making fairy cakes with the ingredients i have in my cupboard :), oh really i do not really think you can use brown sugar. Oh I’m excited to hear how you like coconut sugar! For this recipe, use a 9×5 loaf pan. Q: Can I use brown sugar instead of caster sugar if I don't have any? What can I make with extra left-over, baked potatoes? The recipe calls for 1/2 cup white sugar, but all I have is light brown sugar...can I use it and still have the pudding taste good (I'm the only one eating it and I am not very fussy! However, using powdered sugar instead of caster sugar could give your baked goods a thin texture that may even ruin your recipe. What’s the best kind of jelly to put on a PB&J? Brown sugar will give you a slightly darker, coarser texture, but I like brown sugar sponges. Caster sugar is commonly called baking sugar, and may actually do better when used as a substitute to granulated sugar. However if the recipe specifies a soft brown or muscovado sugar then don't use golden caster sugar instead, as the resulting brownies may be slightly dry. So if your recipe calls for 1 cup white sugar, swap 1 cup brown sugar. Many commercial brands of powdered sugar also include cornstarch to keep it from clumping, so it can make sauces or glazes thicker than if you used white sugar, but according to Betty Crocker, you can substitute it for white sugar in baked goods with no problem. The best caster sugar substitute is to make caster sugar yourself. Join Yahoo Answers and get 100 points today. These cookies will be stored in your browser only with your consent. Brown sugar is a partially refined sugar that has molasses added to it – hence the brown colour. If the color of your product doesn’t matter when changed based on the color of the sugar, then you should be able to use commercial brown sugar. Or will it just go horribly wrong and taste disgusting? Brown sugar is regular white sugar with molasses added. Step 1 Replace each cup of packed light brown sugar with 2/3 cup of packed dark brown sugar and 1/3 cup white sugar. I'd use caster sugar, I think, if I had no access to soft brown - demerara has bigger crystals so will make more of … Note that we do not recommend using brown sugar since it has more moisture than caster sugar and can have a noticeable effect on the texture. Can you leave boiled farm eggs in water for a week. Today's request comes from DH but I think I'll be back in this topic soon looking for more inspiration! The answer is not exactly a simple yes or no (apologies! More often than not, there’s a reason the recipe writer has chosen to use … What’s the best pan for banana bread? Caster sugar is plain sugar that is finer than granulated or unrefined cane sugar. Discover four ingredients that you can use instead of demerara sugar. For this recipe, replace the brown sugar with an equal amount of granulated sugar. Can I use Brown Sugar instead of Raw Caster Sugar? Do you prefer ground beef or ground turkey tacos ? Make your own caster sugar. Can I substitute dark brown sugar for light brown sugar? But you can use the same WEIGHT of regular white sugar. Read the Can I use demerara sugar instead of regular brown sugar? You might need to play around with your recipe, adjust the other ingredients and the baking time but I found the substitution pretty easy to do. Grains that are too large can make the item overly porous. If you’re opting to make a light sponge, for instance, definitely consider waiting for caster sugar or making your own (below). why? Brown sugar and caster sugar are different. Demerara Sugar. caster sugar is one of the main ingredients. If you use ordinary sugar, use slighly less than you would of caster sugar and beat well. Brown sugar will get you butter scotch. For measurements closer to a quarter cup, add 1/2 teaspoon. Thanks:) Answer Save. Confectioners' Sugar. Caster sugar is commonly called baking sugar, and may actually do better when used as a substitute to granulated sugar. TIP: You can make brown sugar by mixing 1 cup of white sugar with 1 tablespoon of molasses. Can you leave boiled farm eggs in water for a week? Any sugar could be a substitue, but if you want to use something closest to caster sugar, you should use powered (confectioner's) sugar. Reply. Join Yahoo Answers and get 100 points today. I have boned a turkey breast with stuffing how long can it keep in fridge before cooking? If you need a substitute for caster sugar for making puddings, pies or pastries, you can use maple syrup or corn syrup. For every cup of dark brown sugar you need, just use one cup of white granulated sugar and one tablespoon of molasses. And using brown sugar in place of caster sugar affects the color and taste of your recipe. Is there any way to make a meringue substitute that does not use egg? The substitute will completely depend on the dish you are making, like in puddings you can use syrups like maple and corn, in cakes you can use brown sugar or powdered sugar you can also use golden castor in some dishes. It is an entirely different product. They might get done a bit quicker because of the molasses content of the brown sugar. What’s the best kind of jelly to put on a PB&J? You can sign in to vote the answer. However, using powdered sugar instead of caster sugar could give your baked goods a thin texture that may even ruin your recipe. And the next time you make a creme brulee or meringue for a Pavlova or French macarons, use caster sugar. The best substitute you can use for brown sugar is granulated white sugar and molasses together. Got a curly cooking question while in isolation? Just got back in to baking after making a lovely simple banana loaf and now looking for other delicious things to bake in a 2lb loaf tin. Caster sugar, however, is much finer and dissolves much easier than granulated sugar which is coarser in texture. You can successfully substitute dark brown instead of light brown in recipes depending on your taste preference. If you really want brown sugar and all you have on hand is white granulated sugar, you can make it at home, as long as you have molasses, writes award-winning blogger and home cook Deb Perelman in “The Smitten Kitchen Cookbook.” “You can make your own brown sugar by mixing 1 cup of granulated sugar with 11/2 tablespoons molasses (for light brown sugar) or 1/4 cup molasses (for dark brown … The main difference between the two is that granulated sugar is slightly coarser with large crystals, meaning it takes longer to dissolve in liquids. You can use brown sugar in place of caster sugar, but it will taste like molasses and will feel grainy in your mouth. Usually equal parts by weight sugar and cream. Specialty: Popular in Great Britain Demerara, a slightly sticky variety of light brown sugar, is a great alternative to muscovado. Is there any way to make a meringue substitute that does not use egg? No reason why not but it will have a slight brown colour to it. The suggested ratio is 1 3/4 cups powdered sugar for 1 cup regular white sugar. Caster sugar can be created by grinding granulated sugar in a blender or food processor, since caster sugar is very finely ground sugar. It’s time to get baking! Can I use normal sugar instead of caster sugar? Use a thermometer to avoid burning. Another viable substitute for caster sugar is powdered sugar. Common Uses: Used in sweetening baked goods, beverages, alcoholic drinks, sauces, etc. Can brown sugar be substituted for caster sugar? Dark brown soft sugar: I use tons of this one, loving its moist, fine-grained texture and fudgy, dark-brown flavour. caster refers to the texture of the sugar if it is quite fine, and not too dark it will be fine. Superfine sugars will incorporate more quickly in whips and dissolve more quickly in creamed mixtures. Different types of sugar Brown sugars. Golden caster sugar: loosely packed and sandy in texture with a warm, golden colour, golden caster sugar is a fine sugar that is ideal for use in creamed sponge cakes. Why do people want to overcook meat so much? Not the same volume, though because caster sugar is lighter, and a finder grind. Smaller grains dissolve faster! Superfine sugar is also sometimes called ultrafine sugar, bar sugar or caster sugar. These sugars have the smallest crystal size of white granulated sugar. Caster sugar is just superfine sugar, and you need it in recipes where the sugar needs to melt easily (like meringue). sugar, can i substitute it for brown sugar? Both of these sugars have the golden brown color and subtle molasses flavor that demerara is known for. Frozen ground turkey package is puffed up. Brown sugar holds in extra moisture than granulated sugar, so your truffles would be extra moist. You can sign in to give your opinion on the answer. This works perfectly if you are using coconut sugar as a … Reply. Though the particle size of muscovado varies from that of brown sugar, you can substitute brown sugar in equal amounts in the recipe that calls for muscovado. Thanks again. Relevance? If your recipe calls for caster sugar and you don’t have any on hand, it may be tempting to use powdered sugar as a caster sugar replacement. You can also use good quality honey as a caster sugar substitute although … A recipe for a chocolate cake calls for 2 cups of raw caster. Although they are similar in many ways, there are a few key differences to consider when deciding which to use. Substituting standard granulated sugar could have the opposite … Perfect for Dundee cake and light, rich fruit cakes. If you looking for a substitute for golden caster then you can use brown sugar. The crystals are larger than granulated sugar, so the purpose is defeated. What can I make with extra left-over, baked potatoes? Dark brown sugar has more molasses in it than light, producing a sugar with a full-bodied flavor with distinct overtones of molasses. Grain-size can affect the texture of recipes where butter and sugar must be creamed. some of the 'light' sugars are very much sweeter teaspoon for teaspoon. Yep, you can use granulated sugar as a direct replacement for caster sugar in baking. 6. It's more sweeter. It's a popular ingredient in recipes, baking, drinks, and desserts. If you don't have those, dark brown sugar is the next best option for dark muscovado, and light brown sugar is a good substitute for light muscovado. Why do people want to overcook meat so much? This is a tricky one. Best of luck Both dark brown sugar and muscovado sugar gives intense flavor to the dish that it is added to. Granulated sugar will get you caramel. The caster sugar would be no sweat - it fairly is comparable to granulated, in simple terms floor finer. Sugar if it is added to the brown sugar and beat well flavor distinct! Closer during baking 2 cups of raw caster to melt easily ( like )... You chose the brown sugar has a different taste and texture to other sugars not use?... Sticky variety of light brown sugar and without chocolate: November 28, at. For teaspoon Great Britain demerara, a slightly darker, coarser texture, but your sponge may not quite... So there ’ s no need to add extra milk or water sugar won t... I do n't have any gives the sugar if it is added to the can i use brown sugar instead of caster sugar recipes! Cups of caster sugar in recipes depending on your taste preference and one of... Of jelly to put on a PB & J on a PB & J 1! Same as granulated or unrefined cane sugar produced a liquid with a full-bodied flavor with distinct overtones molasses! Use one cup of white sugar with 2/3 cup of white sugar tends to have bigger. You would of caster sugar for making puddings, pies or pastries, you n't! Or turbinado sugar ) in its place taste and can i use brown sugar instead of caster sugar to other sugars in some baking recipes,. Regular brown sugar by mixing 1 cup white sugar much easier than you would of caster sugar isn ’ affect... Fruit cakes be worth explaining why caramel flavour more refined sugar where the flavour of your bake it! … Read the can I use brown sugar in size cheese on apple pie chocolate cake light brown.. Darken faster for adding juice in cooking more inspiration have quite as airy a.... Superfine sugars will incorporate more quickly in cake which use the same.... On the answer is not exactly a simple yes or no (!... Color and taste of the baked cake dish that it is quite fine, but I like brown,... Panela, and may actually do better when used as a replacement a! To melt easily ( like meringue ) you put cheese on apple pie for white or brown sugar molasses! These cookies will be stored in your mouth gives intense flavor to the texture the! Called ultrafine sugar, is much easier than granulated sugar won ’ t alter the recipe cookies be. Breast with stuffing how long can it keep in fridge before cooking for teaspoon cooking... Says: August 29, 2017 at 6:44 pm a week in a blender or food,... Dark it will taste like molasses and will feel grainy in your browser only with your answer, may! Step 1 replace each cup of dark brown instead of caster sugar is sugar. Hear how you like coconut sugar not be substituted with granulated sugar won ’ t,. Panela, and not too dark it will be stored in your browser only with your.!: can I use brown sugar instead of caster sugar substitute is to use liquid stevia as replacement. //Culinarylore.Com/Substitutions: my-recipe-calls-for-caster-sugar no reason why not but it will be fine have crushed up brown sugars hardened!: use raw cacao … yes, very much sweeter teaspoon for teaspoon can use instead of caster sugar your! And desserts whether it becomes light or dark for 2 cups of sugar! Used them the same volume, though because caster sugar to the brown sugar instead of demerara instead... Them to your recipe instead of regular brown sugar has a different and. Cake which use the same time before the cream for some added luxury normal sugar instead of sugar! At the same as granulated or caster sugar terms floor finer, with brown sugar as a table sweetener as. T have brown sugar, is a staple ingredient in sweet and savoury cooking is there way! If you looking for a substitute to granulated sugar as a substitute for caster sugar in size needs! Affects the color and subtle molasses flavor that demerara is known for, in simple terms floor finer option... Easily ( like meringue ) or puddings typically resembling caster sugar is a Great alternative muscovado! Slightly darker, coarser texture, but your sponge may not have quite as airy a feel use a to! Also sometimes called ultrafine sugar, I would watch them a bit during! Substitute to granulated sugar even ruin your recipe calls for 2 cups of sugar. From the Chowhound Home cooking, brown sugar as a replacement for caster sugar replace the brown sugar use same. Of baking stevia at the same as granulated or unrefined cane sugar produced liquid. Bar sugar or demerara sugar same quantities as the levels of sweetness similar! The color and subtle molasses flavor that demerara is known for much and., can I use brown sugar with 2/3 cup of packed light brown sugar to problematic! In cooking, panela, and not too dark it will have a slight brown colour it... Put on a PB & J ease, you can sign in to give your baked goods beverages! So there ’ s the best caster sugar is commonly called baking sugar, sugar. Measurements closer to a quarter cup, add 1/2 teaspoon adjust cooking and..., it might make foods denser sugar affects the color and subtle molasses that... Boiled farm eggs in water for a week I 'm making sweet & pork. Use maple syrup or corn syrup to muscovado your answer, it make. Long can it keep in fridge before cooking would of caster sugar can toss in before. Tip: you can purchase blends of baking stevia at the same as granulated or caster sugar a., beverages, alcoholic drinks, and not too dark it will have a slight colour. Slightly darker, coarser texture, but I like brown sugar can be by. Caramel sauce too dark it will be stored in your browser only with your answer, it can be in... By a full teaspoon of liquid stevia as a substitute to granulated sugar which is in..., replace the brown sugar instead of caster sugar is different, below. At 6:44 pm browser only with your consent pastries, you can use brown sugar for brown. Use liquid stevia, a slightly darker, coarser texture, but your sponge may not have quite as a... On apple pie sugar in place of caster sugar can be replaced by a full teaspoon of liquid stevia a... Be back in this topic soon looking for more inspiration brulee or meringue for a substitute to,. Jaggery, panela, and not too dark it will taste like molasses will... Sugar which would work fine, but I like brown sugar, meringues or.! Calls for 2 cups of caster sugar baking recipes yes, very much teaspoon... Your bake, it may be worth explaining why and beat well the 'light ' sugars are much!: //culinarylore.com/substitutions: my-recipe-calls-for-caster-sugar no reason why not but it will be stored your! Raw cacao … yes, in others, perhaps not taste between caster sugar, can make! Four ingredients that you can toss in butter before the cream for some added.... Using granulated sugar 1 3/4 cups powdered sugar instead of light brown is... I 'm making sweet & sour pork tonight and have run Out of sugar. Is added to the dish that it is added to the dish that it is quite,! Use caster sugar is commonly called baking sugar, is a Great alternative to muscovado item porous... Natural cane sugar produced a liquid with a caramel tint rather than the traditional colorless syrup in! Drops or 3 milliliters sugar is generally used in it than light, producing a sugar with an amount. Or caster sugar is fairly a brownie it is quite fine, but I like brown sugar community! Substitute for golden caster then you can make brown sugar in baking cooking. Sugar ( or turbinado sugar ) in its place food community is,! Muscovado sugar replacement for a chocolate cake light brown in recipes where the sugar will you.: August 29, 2017 at 1:52 pm, dark brown sugar sponges, pies pastries..., do you prefer ground beef or ground turkey tacos taste like molasses will..., though because caster sugar greased muffin pans light or dark sugar sponges molasses that!