Adapted from a recipe by James Patterson, it takes about 20 minutes of prep time and then after filling the house with that sweet caramel apple aroma for about 50 minutes it … Here’s how it goes down: Cut apples in half and core. Use 1/4 teaspoon of lemon juice if apples start to trun brown. Tips to make this recipe. This tart is, in essence, a French apple tart, a simple affair involving puffed pastry, thin slices of apples fanned this way and that before they are dotted with butter, sprinkled with sugar and baked in the oven until they solder together into an puddled-apple-butter-caramel fusion that is entirely greater than the sum of its parts. Make-Ahead: Bake the pastry rectangles and cook the apple mixture up to 24 hours in advance. Making the Apple Puff Pastry Tart. ; Make these Apple Tartlets Dairy-Free and/or Vegan by using an Oil or Shortening based Puff Pastries and replacing the Melted Butter for Coconut Oil. Cut into 1/8 inch slices. And with Raymond Blanc's recipe, you can make it perfectly every time ... Advertisement. Place apple halves curve-side down in a large muffin tin. Preheat the oven to 210C/425F/Gas 7. Bake for 40 minutes. Even with all that buttery goodness and sweet whipped cream, the star of this pastry is most definitely the salted caramel. Cut puff pastry into circles to fit just within the top of your muffin tin. I’m not even going to be humble about this: This caramel apple puff pastry galette is by far the most delicious dessert I’ve eaten this year. Combine the chopped apples, sugar, flour, cinnamon and salt in a bowl. Tart Dough 8 tablespoons (1 stick) butter, room temperature 1/2 cup powdered sugar 1/4 cup sliced almonds 1/2 teaspoon salt 1 teaspoon vanilla extract 1 egg 1 3/4 cups all purpose flour. It comes together very quickly but will take at least 45 minutes for the puff pastry to thaw enough to be used, so plan that additional time in advance. Coat the apples with the cinnamon mixture. Anytime I use puff pastry in a recipe I’m delighted with the result and you will be too. This simple apple and marzipan puff pastry tart is absolutely divine! Add a little caramel. Preheat the oven to 425 degrees F. On a floured work surface, roll the puff pastry into a 12-inch square, about 1/8 inch thick. This video is unavailable. Making your own salted caramel is a must - you won't be disappointed. Arrange apples on top of pastry. Let the mixture sit until it cools off to room temperature. Prep Time 10 mins. All you need to do is get the puff pastry out of the freezer and let it thaw (you can easily unthaw overnight in the fridge) and slice and core some apples. Roll the pastry sheet into a 10x9-inch rectangle. Puff Pastry Tart with Chicken Filling Hoje para Jantar. If using non-rolled Puff Pastry, simply roll it on a 25x50cm / 10x20inch rectangle then cut it into 8 equal squares. Peel and core cpples. Apple and marzipan tart with salted caramel. Peel the apples and core them using an apple corer to keep the apples whole. Ok, now there are a few other ingredients that I used for this apple tart. If you love apple pie but don’t like the fuss, this easy caramel apple puff pastry galette is the recipe of your dreams. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. It has a delicious spiced fruit filling that caramelizes in the oven and it’s absolutely swoon-worthy. Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. In fact, the exact definition is, “an open pastry case containing a filling.” This apple tart is a puff pastry crust with sweetened apple slices, caramel sauce, and chopped pecans on top. puff pastry, … Repeat with 6 of the remaining pastry strips. Meanwhile, cut your puff pastry into 8 rectangles, mine were about 10x5cm (4x2 inches), and place them on the baking trays. Top them off with homemade caramel sauce and flaky sea salt crystals. I wasn’t sure about the puff pastry–I’ve made regular before but never the quick method–but, despite messy beginnings, it came together perfectly! Thaw and unfold puff pastry. These mini apple tarts are elegant, easy apple galettes you can make with store-bought puff pastry dough. Yields 8 4-inch tartlets or 1 9-inch tart. Nonstick cooking spray. This caramel puff pastry recipe is really easy and really delicious. Leaving a two centimeter border of pastry, arrange slices of apple on puff pastry in a pretty pattern of your choosing, ensuring to overlap the slices. Ingredients . Glazed Apple-Maple Blondies. Serve with the ice cream. Serve warm. Brie, apple & onion tart. Cut with a knife into 4 equal pieces. Deselect All. Place 1 apple in the center of each square. Brush the sides with egg and sprinkle over sugar. This French Apple Tart Recipe is the just about perfect. Puff Pastry Apple Turnovers. Sweet apple slices layered over spiced fruit, all on homemade rough puff pastry, served with a creamy caramel sauce. 17 ratings 4.3 out of 5 star rating. Other varieties that work well are HoneyCrisp, Fuji, Braeburn and Jonagold. 4. This salted caramel apple tart is so easy to make, and tastes even better topped with ice-cream. On lightly floured surface, roll the pastry into a 16" sqaure. Since apples are the star ingredient in this puff pastry apple tart, choose the best varieties for baking. Bake 14–20 minutes at 450°F … Cut into 9 (1x10-inch) strips Press the ends of 2 pastry strips together to make 1 (1x20-inch) strip. In a food processor, blend the butter until smooth and creamy. 5 from 1 vote. Trim the edges. After baking for 35 minutes, the puff pastry should turn golden brown and puff up – remove it from the oven Because when you don’t have the time, puff pastry … Use one sheet of store-bought puff pastry. Unfold the pastry sheet on a lightly floured surface. Calories 109 kcal. Belula October 06, 2020 Jump to Recipe Top with the top pastry layers and drizzle with any remaining caramel topping. Add the apple pieces to the caramel and continue to cook, stirring continuously until the apple pieces become soft, about three more minutes. I put the tart on parchment paper on a pizza screen and glazed with reduced apple cider (1/2 c. cider + 1 TB sugar boiled to syrup while the tart was baking) since I didn’t have jelly. fruit, puff pastry sheets, caramel sauce, apples, brown sugar and 5 more Super Simple Puff Pastry Apple Tart Kim's Cravings apples, powdered sugar, brown sugar, whipped topping, ground cinnamon and 5 more Apple Cream Cheese Puff Pastry Braid – made with a delicious cream cheese filling is really going to impress your family and friends this holiday season.Let me show you how easy it is to make a very impressive dessert! The caramel sauce should be covering apples and strawberries as it cooks down. Spoon about 1/2 cup apple mixture on each bottom pastry layer. In a bowl toss together apples, sugar, and lemon juice. Preheat the oven to 400 degrees. An easy to put together apple tart made with a puff pastry base, filled with vanilla scented apple compote, apples and topped salted caramel sauce. On a lightly floured work surface, roll out the puff pastry to 3-4mm/⅛in thick. Quick and easy caramel apple tart on a flaky puff pastry crust! Invert a 10-inch ovenproof nonstick skillet over the pastry. Method. Servings 15. Grease a 23cm tart tin. Print Recipe Pin Recipe. Roll out Puff Pastry onto baking paper on a baking tray. Cook Time 20 mins. Top with a circle of puff pastry to fit just inside the muffin tin. Every now and then you find a dessert that is so delicious you can’t believe just how easy it is as well. 1 cup brown sugar 1/4 teaspoon salt Juice of 1/2 a lemon 3 whole apples, cored, halved and sliced, but not peeled Slice the apples thinly using a Japanese mandolin (or by hand). Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Jump to Recipe. Puff Pastry Apple Tart Ingredients. Serve warm with a generous drizzle of salted caramel and maybe a scoop of vanilla ice cream. Drain the apples, reserving the caramel sauce, and allow them to cool in the fridge. 1x 2x 3x 1 puff pastry … Jun 28, 2020 - Explore Inna Kunak's board "Apple tart puff pastry" on Pinterest. Course Dessert. Line a baking dish with parchment paper and place the thawed puff pastry rounds on the parchment paper. Bake the tart for 35 to 40 minutes, until the pastry and apples have browned. Watch Queue Queue So easy and SO delicious. Remove from pan immediately and place on a serving platter. Preheat the oven to 180 C / Gas 4. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar. Drizzle with caramel topping. 1 whole sheet puffed pastry, cut in half. This simple, yet show stopping crispy apple puff pastry tart takes only 4 ingredients and the result is a bakery quality caramelized tart. Using a small, sharp knife, score a rectangle about 1cm (1/3 inch) inside from the border of the puff pastry. Arrange the apple slices in 3 rows over the pastry, sprinkle with the brown sugar and then carefully pour the cream overtop. Apple Red-Hot Slab Pie. Top each with about 1 tablespoon caramel topping and 1 tablespoon pecans. Caramel Apple Tart. or until the pastry and apples have turned a beautiful golden brown. Total Time 30 mins. Crisp layers of buttery puff pastry envelope a homemade salted caramel sauce and fresh whipped cream. This apple pear tart with puff pastry is so easy, since the dough is made for you! Trim the bottoms so the apples sit flat. Toss well to coat. Serving an individual dessert like these apple tartlets is a thoughtful way to make the people around your table feel special. Cuisine American. Place 1 sheet of puff pastry over apples and strawberries. Nutrition Facts 1 slice: 298 calories, 13g fat (8g saturated fat), 77mg cholesterol, 218mg sodium, 42g carbohydrate (24g sugars, 1g fiber), 4g protein. January 12, 2017 by Lucy Parissi Leave a Comment. Make the super simple caramel. Watch Queue Queue. / Apple and marzipan tart with salted caramel. Using parchment, slide tart onto a wire rack. Roll out the pastry sheet, if needed, and press into the prepared tart tin. Why make an apple pear tart with puff pastry? Pour remaining caramel over each apple half. Make 4 holes in puff pastry for breathing. 3. 15 comments on “Super Simple Puff Pastry Apple Tart” Hezzi-D — November 8, 2016 @ 8:49 pm Reply These look so pretty (and easy!!) 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