2. Spread remaining whipped topping over top of trifle, sealing to edges. I usually put a thin layer of buttercream on first and then the cherry on top of that. Preheat oven to 350°F. Next comes the vanilla pudding. 11 replies . post #7 of 9 Laura that sounds delish!!! This beauty is … Try to spread it out as evenly as you can. One of my most favorites is using a DH Devil's Food cake mix, comstock cherry pie filling, and the eggs called for on the box.. that's it.. mix on low to blend, then on medium for 2 mins. Cherry Passion Pound Cake. Garnish with additional pie filling and sliced almonds if desired. Tear angel food cake into 1 inch pieces. Invert cake onto platter. Then, pour the mixture into the pan. Bake in preheated 350 degree oven 55 to 60 minutes until center is cooked. Spread bottom half of cake with ⅓ cup COOL WHIP; cover with 1 cup pie filling and top cake layer. Cooking With Carlee: Chocolate Cherry Fudge Bundt Cake. Garnish with remaining pie filling and chocolate curls. Would this work? Box of cake mix – extra moist style is best Any dry cake mix works, you could try chocolate cake mix too; Can of pie filling – Duncan Hines 21 or 20 oz. From lor 12 years ago Add yours; Pick your photo Browse... Caption optional. This fun chocolate and cherry filled bundt cake comes together in a snap and is so much fun to serve and eat. Pour into a well sprayed bundt pan or 9 x 13 cake pan. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Sprinkle the cake mix over the pie filling, making sure to get it all the way to the edges. The only lumps should be the cherries in the pie filling. Refrigerate up to 12 hours before serving. Frost top and sides of cake with remaining COOL WHIP. Line a 9-by-13-inch pan with parchment paper. Mix it together, spreading it out evenly. cans are perfect; Butter; Pan – I used this 1.5 qt. post #2 of 12 I have used cherry pie filling several times and it's yummy. Spread it out until it is even all the way across. Repeat layers twice more. Fold them together. yummy.. Donnagardner Posted 2 Jan 2010 , 7:57pm. I wanted to use canned cherry pie filling and puree it first. For a different twist on the basic recipe, pour 1 can of apple pie filling in a greased baking dish, spreading it evenly on the bottom of the dish. Reviewed by millions of home cooks. One 21-ounce can cherry pie filling. (I don’t use the mixer on the cake and mix just until all ingredients are wet). Place 1/3 of cake pieces in bottom of a trifle bowl. Place the tabs of butter on top and bake for about an hour, or until the topping is golden brown and the pie filling is bubbling. Do not grease the pans. *When making this into 12 servings, each piece will amount to 2 Points. Cut cake horizontally in half. Let cake cool for 20 minutes before removing from bundt pan. Confectioners’ sugar, for glazing (optional; see note) Directions: 1. Cool on a wire rack before cutting. Mar 15, 2018 - This Cherry Almond Bundt Cake is a traditional pound cake filled with cherry pie filling and topped with a cream cheese glaze. This is what you’ll need to get to make our easy cherry pie filling dump cake. Mar 16, 2019 - This Cherry Almond Bundt Cake is a traditional pound cake filled with cherry pie filling and topped with a cream cheese glaze. The first step is to spread the cherry pie filling on the bottom of a 9-inch square baking pan. Cherry pie is just about the easiest fruit pie to make. Then, top that with half the cherry pie filling. Spoon 1/3 of cream cheese filling over cake, and top with 1/3 of pie filling. Has anyone ever used canned pie filling for cake filling? Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Our most trusted Cherry Pound Cake With Cherry Pie Filling recipes. Angel Food Cake Mix 1( ) Lite Cherry Pie Filling Preheat oven to 350 In a bowl combine the dry cake mix with the can of pie filling. Next, dump the cake mix and cherry pie filling into a large mixing bowl. In a bowl, cream the butter and sugar together with a mixer. Then, repeat with the cubed angel food cake and cherry pie filling. Finally, top it all off with whipped cream and slivered almonds. Of course, leave off the almonds if there are any nut allergy concerns. Stir the mixture until it is well blended. Bake on 350; 2) 8" rounds/30-40 mins. Published July 1, 2019 by Sona. Chocolate Cherry Cake is a delicious rich cake that comes together quickly utilizing a devils food boxed cake mix and cherry pie filling. renee2007 Posted 10 Nov 2008 , 10:53pm. For example, make a lemon blueberry cake with lemon cake mix and blueberry pie filling, or make a strawberry cake with a white or strawberry cake and strawberry pie filling. Bake for 25-30 minutes. How to Make Cherry Pudding Cake. Nov 29, 2017 - This Cherry Almond Bundt Cake is a traditional pound cake filled with cherry pie filling and topped with a cream cheese glaze. Upload Photo or cancel. Chocolate Bundt Cake With Cherry Pie Filling. Thanks for any advice. Just drain, dump, sweeten, flavor and thicken, and you're in business. Add eggs, melted butter, buttermilk, vanilla extract and cherry pie filling mixing well each time with a spoon. Pour the cherry pie filling and almond extract into the bottom of the pan. It was one of the recipes that my mom had loaded and ready in the recipe box she gave me and it is a family favorite! You can make this is a 9×13″ pan or (2) 9″inch round pans. AngelaM Posted 2 Jan 2010 , 8:02pm. 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