Entries with "artichoke" Chinese: …anise (Illicium verum) Chinese arborvitae Chinese Army technique Chinese artichoke Chinese auction Chinese auricular therapy Chinese Australian…. • Violetto. The tubers of Chinese artichoke are generally small, two to three inches (5 to 7.5 cm) in length, and no more than half an inch (1.2 cm) wide. Look for deep green artichokes with tight leaf formations. Latin Name: Stachys affinis Dishes & Beverages. artichoke, Chinese Tubers of Stachys affinis, similar to Jerusalem artichoke but smaller. Artichokes have a mild and some may say tasteless flavor, but artichokes once steamed are sweeter, softer and juicier. The taste of boiled artichokes is almost the same as steamed artichokes. Common names include chorogi (Japan), T’sao-Shih-Ts’an (Herbaceous Rock Silk Worm – China), crosne (France – pronounced crones ), Chinese artichoke, Japanese artichoke, knotroot, knotweed and artichoke betony. Chinese Translation of “artichoke” | The official Collins online. artichoke. artichoke. The Chinese Artichoke is a hardy perennial plant with creeping roots, swollen at the ends into spiral-shaped edible tubers, 1-4 in. The Chinese artichoke is a perennial herb of the mint family, grown for its edible tuberous underground stems. 朝鲜蓟. Boiled Artichokes. Try cooking them simply, by blanching and sauteeing in herbs and butter or lightly steam and finish with lots of butter - … What is Artichoke Used for? Chinese Translation. The Northern Italian variation probably is from influence of ciocco "stump.". The other common names of this plant are Japanese artichoke, knot root, artichoke betony. See more. The leaf, stem, and root are used to make "extracts." (also globe artichoke) 洋蓟(薊) (yángjì) (also Jerusalem artichoke) 菊芋 (júyù) Phrase. Common Name: Chinese Artichoke, Artichoke betony: Family: Lamiaceae or Labiatae: USDA hardiness: 4-8: Known Hazards: None known: Habitats: Wet and submersed areas; 0-3200 m. Gansu, Hebei, Nei Mongol, Ningxia, Qinghai, Shaanxi, Shandong, Shanxi, Xinjiang[266] Range: E. Asia - China, Japan. cháoxiǎnjì. This is an elongated artichoke which has a slight violet hue on the bracts. It didn't take long before I figured out 'the one with that great sauce' and the smile he gave me, meant this one. Pinyin. Artichokes are quite popular for detoxifying your liver. Plural. What's the Chinese word for artichoke? • Imperial Star. "Extracts" contain a higher concentration of certain chemicals that are found naturally in the plant. The properties of Artichoke leaf have been recognized since antiquity. How to Eat Chinese Artichoke or Crosnes Most similar to water chestnuts these vegetables can be eaten raw or cooked, much in the same way as sunchokes . i-artichoke Find more words! Select Filters. long, and erect, square stems 9-15 in. • Chinese Artichoke. This perennial plant originated in the country of China and its rhizome can be eaten as a root vegetable. Though it’s easy to pick up the phone and call for Chinese food takeout, it can be just as simple to cook up those white-box favorites at home with our recipes. 朝鲜蓟 noun. Cháoxiǎn jì artichoke. Chinese Artichoke, Crosne, Chirogi, Gan Lu Zi, 甘露子 (Stachys affinis) Chinese artichoke (Crosne) tubers. Chinese. Another word for Opposite of Meaning of Rhymes with Sentences with Find word forms Translate from English Translate to English Words With Friends Scrabble Crossword / Codeword Words starting with Words ending with Words containing exactly Words containing letters Pronounce Find conjugations Find names The tubers are small and convoluted. Crosnes, also known as Crosnes Chinese Artichoke and pronounced as krones is an attractive hardy perennial that produces small, artichoke flavored tubers which are delicious in salads and stir-frys. The name Artichoke is a corruption of the Italian articiocco, itself a corruption of an Arabic word. How to store. It was particularly popular in the 16th-19th centuries. artichoke - Chinese translation - bab.la English-Chinese dictionary. Stachys affinis, commonly called crosne, chinese artichoke, japanese artichoke, knotroot, or artichoke betony, is a perennial herbaceous plant of the family Lamiaceae, originating from China.Its rhizome is a root vegetable that can be eaten raw, pickled, dried or cooked. The botanical name of this plant is Stachys affinis. Unwashed in a plastic bag in the refrigerator for up to 4 days. The most well known of the tuberous mints is Stachys affinis, the Chinese artichoke. More Chinese words for artichoke. 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